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In 2020, The Fat Duck celebrated its 25th anniversary. Snail porridge, sounds of the sea, and egg and bacon ice cream may have become modern classics, but when the Duck first appeared in the Guide in 1997, Heston Blumenthal was praised for his modern classical cooking.
Chef James Carn and his wife Sophia opened Lark in Bury St Edmunds in February 2023. Despite a shoestring budget (but generous friends and family) – initially having to borrow chairs from the nearby pub, and kitchen equipment from supportive chef pals – they found their feet.
Cooking over fire may not be a new technique but a growing number of restaurants around the UK are fanning the flames of this culinary trend.
With 999 years of ferocious, fascinating history in its Abbey ruins – and a lively eating out scene – Bury St Edmunds has got all the ingredients for the perfect weekend getaway
Bury St Edmunds styles itself as ‘Suffolk’s foodie town’ and the name’s a fit. Yes, there’s a good dollop of cookie-cutter chains, but enough indie cafes, restaurants, pubs, bars and food shops to fill up on delicious things. ‘Come hungry’ says Tessa Allingham, journalist and long-time Bury St Edmunds resident.
